ISO 9001 Quality Management Certification

Qualifying for a tender opportunity or attracting new customers, particularly from larger companies, often relies on you demonstrating compliance with proven international business practices and appropriate standards. Keeping costs down whilst continually meeting the expectations of your customers is also determined by the efficiency and effectiveness of your business processes. ISO 9001 is a best practice management framework used by millions of businesses worldwide as a tool to encourage best practices and improve business performance..

Benefits of certification to ISO 9001

Shows commitment to providing a high level of customer satisfaction Demonstrates the existence of an effective quality management system that satisfies the rigors of an independent, external audit can boost your organization’s brand reputation and be a useful promotional tool, especially when going up against competitors who aren’t certified.

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ISO 14001 Environmental Management Certification

Taking responsibility for the environmental impacts of your business and managing associated risks is now a legal requirement. Without controlled measures and structured processes in place, your business could potentially be subject to hefty fines or prosecution. Certify your business to the environmental management system standard, ISO 14001 today.

Being certified to ISO 14001 will undoubtedly have a positive impact on the commercial performance of your organization and in many cases, it is an essential requirement for entering into a tender opportunity. Please note that ISO 14001: 2015 is currently due for publication next year. To understand how best to prepare your business for the transition to this new standard

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ISO 45001 Health & Safety Management Certification

ISO 45001 is the new international standard for Occupational Health and Safety Management Systems (OHSMS). It replaces OHSAS 18001.

It enables organizations to manage risk and helps ensure compliance with legislation. It helps create and maintain a safe and healthy working environment for workers, visitors and anyone affected by your organization’s activities.

Until the publication of ISO 45001 in March 2018, many organizations were using their own national health and safety standards. This new international standard means there is now consistency across the world.

If you already have other management systems in place, then there is good news. ISO 45001 is based on the Annex SL framework, so it integrates seamlessly with other ISO management systems, including ISO 9001, ISO 14001 and ISO 27001.

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ISO 22000 Food Safety Management

If you work within the food industry you will know that food safety risks can occur at any stage of the food chain. Failures in the supply chain can have fatal consequences in terms of human suffering and even death. They can also cause irreversible damage to reputation and cost businesses dearly.

ISO 22000 is the international management system standard for food safety management. It addresses in particular the risks associated with food-borne hazards. Independent assessment to the standard ensures that the interdependent methods between food producers, suppliers, and customers are understood and managed. ISO 22000 therefore ensures the integrity of the food supply chain from ‘farm to fork’.

Certification to ISO 22000

provides confidence to customers and other stakeholders that the organization has the ability to control food safety hazards and provide safe products ensures adequate control at all stages of the food supply chain to prevent the introduction of food safety hazards.

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HACCP (Hazard Analysis and Critical Control Points)

HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety and pharmaceutical safety that defines preventive actions against physical, chemical and biological hazards.

HACCP is used to identify potential food safety hazards. As part of this system, actions are determined, referred to as Critical Control Points (CCP), which are designed to reduce or completely eliminate the possibility of risk occurrence. The system is used at all stages of food production, as well as during preparation, packaging and distribution processes.

HACCP certification can be carried out for any entity operating in the food industry.

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